Flower:
Large, single saucer-shaped flowers are pure white with pointed petals and can reach up to 20cm across. At the centre of each bloom is a crown of stamens with chocolate brown anthers. The flowers are held singly on twining stems and are produced in a strong flush in May and June then again in August and September. The flowers are produced on the previous season's growth.
Flower colour: White
Flower shape: Saucer-shaped flowers held singly
Flowering time: May, June, August, September
Foliage:
Mid-green leaves are ternate with ovate to lanceolate leaflets. The leaves are held in opposite pairs on brittle, twining stems.
Foliage Senescence: Deciduous
Foliage Shape: Ternate with ovate to lanceolate leaflets
Propagation:
Cuttings.
Cultivation:
Best in full sun to partial shade in fertile, moisture-retentive soil that is well-drained. The flowers are produced on the previous season's growth and, therefore, this plant needs to be pruned carefully.