Citrus trifoliata
(Trifoliate Orange)

Family - Rutaceae
Category - Large shrub, small tree
Origin - Northern China
Year of Introduction - 1850
Season of Interest - Spring, Summer, Autumn
Hardiness - H5
Height - up to 5m
Width - up to 5m
Location - The Hot Garden

Description: A medium-large sized Deciduous Shrub or small tree with an upright, rounded habit. Dark green, flattened stems armed with large, sharp spines have relatively few, dark green, trifoliate leaves. The foliage turns yellow in autumn before falling, but the stems maintain their colour year round. Sweetly scented, white, citrus flowers with five, narrow petals are produced from late spring into early summer. Flowers are followed by small, green fruit that ripens to yellow-orange but is too bitter to be edible. Citrus trifoliata is the only reliably hardy member of the citrus family in this country.

Synonyms include - Aegle sepiaria, Poncirus trifoliata

Gallery Images:

Flower:

Fragrant, white, citrus flowers with five narrow petals and golden stamens are produced in May and June. Flowers are followed by inedible green fruit that ripens to yellow-orange.

Flower colour: White

Flower shape: Five-petalled flowers

Flowering time: May, June

Foliage:

Dark green, trifoliate leaves have obovate leaflets. The leaves are relatively sparse and Alternately arranged on dark green, flattened stems with large, very sharp spines.

Foliage Senescence: Deciduous

Foliage Shape: Trifoliate with obovate leaflets

Autumn Colour: Yellow

Propagation:

Cuttings, seed.

Cultivation:

Best in a sheltered position in full sun in well-drained soil.