Flower:
Fragrant, bright rose pink saucer-shaped flowers are produced on bare, green stems in February and March, but can persist until April in a cool spring. The beautiful fragrance is best appreciated on a sunny, still day. Flowers are followed by small, round bitter fruit.
Flower colour: Pink
Flower shape: Single, bowl-shaped
Flowering time: February, March
Foliage:
Glossy, bright green leaves emerge after the flowers are produced in spring. The leaves are Alternately arranged on the branches and turn bright orange in autumn before falling.
Foliage Senescence: Deciduous
Foliage Shape: Ovate
Autumn Colour: Orange
Soil:
Soil Requirements: Tolerant of all but very wet or chalky soils
Propagation:
Grafting.
Cultivation:
Best in a sheltered position in full sun or partial shade in fertile, moisture retentive soil that is well drained.